BRYAN, Texas (KBTX) - Staff and volunteers at the Brazos Valley Food Bank work daily to process millions of pounds of food for their six-county service area.

Staff and volunteers work year-round to combat food insecurity.

“The food bank employs more than 30 paid staff and hundreds of volunteers to handle daily operations, said Ebony Knight-Tenell, who is the Operations Director at the Food Bank.

Knight said the work follows an all-day, every-day mentality with an endless cycle of keeping up with demand.

A typical day consists of receiving products, properly placing them in racks, putting together orders, invoicing partners, and loading trucks for dispatch into the community.

The Food Bank also has many programs, including a nutrition department that works on building recipes and test

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