It’s time to dream and warm up to the hot stove. Happy Thanksgiving Eve everyone! I am about to go from fasting to feasting in record time. Although tonight I ate heartily: a bison burger with garlic, seasoning, havarti, stone ground mustard, chipotle mayo, a dash of ketchup, and some sauerkraut. But it will soon be a smorgasbord of your usual Thanksgiving fare when I visit my family with the whole 9 yards: turkey, ham, corn bread casserole, green bean casserole, I am insisting on also making stuffing, and a bunch of pies. Probably some other stuff I’m forgetting! That I will attempt to stuff down my gullet. Please let there be cranberry sauce also.
I missed Thanksgiving last year so I’m extra excited. For my family this holiday is about FOOD, and we are lucky enough to have plenty and so

Viva El Birdos

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