Let’s be honest, the turkey is the worst part of Thanksgiving anyway. So why are we going to waste our time, money, and energy lugging a 12-pound frozen bird across town and into our kitchens when half your guests probably won’t even eat it?

My solution: host a Sides-giving. Only the best parts of the Thanksgiving feast!

No turkey coma, keeps your vegan friends happy and you won’t put yourself at risk of the emergency room (turkey frying and carving accidents lead to hundreds of ER visits and millions of dollars in damage every year.)

Related

Making sides can be labor intensive, so to plan the perfect Sides-giving, you need to make sure to give yourself variety. Variety in color, texture, flavor and effort. Make sure to choose a few options that you can easily make-ahead or serve cold

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