EDINA, Minn. — Are you trying to make your Thanksgiving dinner stand out? An Edina chef offered a few easy ways to level up your feast.

Chef Marques Miller works at the Red River Kitchen at Braemar Golf Course in Edina. Here is what he advised:

If you have some last-minute Thanksgiving prep questions, Miller also had some advice:

If you would rather avoid the stress of cooking, the Red River Kitchen is offering meal kits for 4-6 people. The pre-made meals include turkey or ham, squash, vegetables and dessert in Red River Kitchen's delicious fixings. Click here to learn more .

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