BILOXI, Miss. (WLOX) - With Thanksgiving being tomorrow, many restaurants are hustling to get things done.

Some businesses say this is the busiest time of the year.

Le Bakery in Biloxi is working to finish all its holiday orders while keeping the line moving on the inside.

The owner, Sue Nguyen-Torjusen, said today is their Super Bowl.

“We are working overtime. We are working earlier, and we stay later hours,” said Nguyen-Torjusen. ”We are behind the scenes as far as prep work that’s involved, as well as planning and making sure we can take care of all our orders.”

Here on the Gulf Coast, not everyone follows the traditional Thanksgiving route.

Sean Desporte with Desporte’s Seafood said people in this region trade the turkey for crawfish and crab meat during the holidays, leading to

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