With Thanksgiving just hours away, more families are ditching the kitchen and turning to their favorite restaurants. Some local spots in Roseville say they're gearing up for one of their busiest holidays yet.

At Rose Park Bistro in Roseville, staff spent the day prepping for what they expect will be a record crowd.

Sous chef Luis Aguilar says they're planning for around 400 diners, far more than the roughly 150 they'd normally see. It's all part of a growing trend: people wanting a stress-free holiday without worrying about cooking or cleanup.

A new survey from Popmenu backs that up: 58% of U.S. consumers say they plan to dine out or order food for Thanksgiving this year, up from 42% last year. Top reasons include avoiding the hassle of cooking, believing it's cheaper (or about the same

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