Cottage Pie

Difficulty Level: Intermediate

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Yield: 4-6 Servings

Cozy up with classic comfort! This cottage pie features savory beef and veggies topped with creamy mashed potatoes. Prefer a shepherd’s pie? Simply substitute the beef with ground lamb.

Ingredients:

1 yellow onion, finely chopped

2 carrots, finely chopped

2 celery ribs, finely chopped

Salt and pepper

2 cloves garlic, minced

1 tsp fresh thyme leaves

1 ½ lbs ground beef

2 tbsp tomato paste

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 c beef broth

1 c frozen peas

3 c prepared mashed potatoes

1 c shredded white cheddar cheese

Preparation:

Preheat oven to 400°F.

Coat a large skillet over medium heat lightly with olive oil. Add the onion, carrots, and celery. Se

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