Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham in an expanded version of its annual cost of a traditional Thanksgiving dinner.

Most hams sold at grocery stores are fully cooked and should say so on the label. Technically what you are doing is reheating the ham and not cooking it further. Some hams are already spiral sliced and others are not. Either one is a matter of preference and the hams only need reheating. When reheating the key is to keep that ham tender, moist and not dried out and tough.

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