Spaghetti bolognese is a popular dish for families across the country, and is often a staple of weeknight dinners. And what's great about it is that almost every single home cook has their own prefered way of making it.

While a classic Bolognese is strict on what can and cannot be included in the dish for it to be considered a Bolognese , many will simply see these as guidelines and use whatever ingredients they fancy, or already have lauying around in the kitchen.

Just like homecooks, many professional chefs will also have their secret methods and ingredients for making their own version of a Bolognese.

Appearing on This Morning, chef Clodagh McKenna has shared the one ingredient she is now urging all homecooks to add to their Bolognese, or other types of meat stews, as she says it

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