A new hidden gem quietly opens its doors in SoHo—Rei, a restaurant that embodies the spirit of omotenashi, the Japanese philosophy of wholehearted hospitality.

Step into Rei and experience an intimate dining setting straight out of Japan. With only twenty patrons, two counters, and two tables, guests enjoy an experience unlike any other. The intimate setting fosters conversation and connection.

Typically, staff seat guests behind the counter, where the magic happens. Guests watch Chefs Shinta Omoto and Takehiro Shinogaya at work. Both chefs trained in Tokyo and abroad and bring over twenty years of culinary experience, making them the ideal duo to deliver an authentic Tokyo experience.

The highlight of the menu would be the kaiseki-style tasting menu, a six-course menu that incorporates

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