Fragrant with anise and bright citrus, these crisp cookies bring the same cozy warmth as a mug of mulled wine—perfect for holiday gatherings, gifting or setting out for Santa.

Related Articles

Whole-grain spelt flour stands in for all-purpose here, lending a subtle nuttiness that pairs beautifully with the sweet-salty crunch of the toasted almond coating. The result is a sturdy, dunk-worthy cookie that stays crisp for days.

Spelt flour, a type of whole wheat flour available in most supermarkets (look for brands such as Bob’s Red Mill), works as a simple 1:1 swap for all-purpose flour. If you prefer to use what you have on hand, combining equal parts all-purpose and whole-wheat flour will yield a similar texture. Once baked, the cookies keep well in an airtight container for up to one we

See Full Page