German Donner Kebab's Inferno OG (Image: christopher megrath)

In the latest instalment of my infamous Man Versus Food series, I've decided to crank things up about 400 times hotter than most sane people would ever attempt. The newest contender is a late-night classic that's been reimagined with one of the world’s most intense kickers - ghost peppers.

German Doner Kebab (GDK) , which has a restaurant on Whitechapel in Liverpool city centre , has unveiled its "spiciest kebab to date" - the Inferno OG. The limited-edition kebab is a fiery twist on the brand’s OG kebab, built with your choice of meat, optional fresh salad and tucked inside toasted waffle bread.

What makes this staple special is the exclusive Inferno sauce made with ghost chillies. These chillies rank among the hottes

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