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Transform Bland BBQ Sauce With This Punchy Ingredient By Cassie Womack Nov. 27, 2025 2:00 pm EST

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When you think of barbecue sauce, Kansas City-style probably comes to mind – thick, sweet, and syrupy, like the flavor on barbecue potato chips and corn puffs. But barbecue sauce is far more diverse than the folks at Frito-Lay would have you believe. There's the thin, vinegar-based North Carolina sauce and the mustard-forward South Carolina sauce. Venture further west, and you'll find Alabama's mayonnaise-based white sauce.

Barbecue sauce has evolved over time and continues to do so, which is why you shouldn't limit yourself to set recipes. Use barbecue sauce as an opportunity to experiment and create something n

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