Steakhouses have established themselves as a place to have a dining experience that is one for the record books. Balancing old with new, they showcase high-quality meat and brilliant sides first in their approach. Customers come back for the great food and atmosphere that make them feel welcome. We examine how these restaurants showcase high-quality meats and artisanal sides to create lasting meals for their patrons.

Selecting Only the Finest Cuts

The selection of meat is the starting point for steakhouse menus. Now, the thing is, it is not always about the quality; chefs usually buy chuck beef based on marbling, age, and origin. Prime areas are derived from well-fed cattle and exhibit fat marbling between the muscle fibers. And this makes, after grilling, juiciness and taste. The top se

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