ANAHEIM, CA — A local woman was once again left with several truckloads of leftover food after severely overestimating the amount needed to feed her dinner party of 7 people by roughly 3,000 servings.

"She does this every time," said Bobby Biriescu of his mother, Elena. "She can't make a meal for a small group of people. She literally can't. One time, she tried really hard to cut down on the amount of food she made, and it was even worse. She ended up with 78 pounds of leftover pork chops. It's like a disorder."

Sources say the menu, which initially began as just some hamburgers and homemade french fries, soon ballooned to include baked chicken breasts, braised rack of lamb, a 20-pound deep-fried turkey, two dozen grilled steak and vegetable kabobs, 17 roasted pheasants, 30 loaves of hom

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