Iwas out at our Seed to Supper Farm early last week for what was likely our final harvest of the season and was able to harvest some beautiful Chinese cabbage. For those who aren’t aware, we have an approximately 3-acre farm in Bixby at one of the research stations operated throughout the state by Oklahoma State University. At this farm, we grow a variety of crops to donate to area food pantries. This is the fourth year of our little farm, and we learn something every year.

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