STATEN ISLAND, N.Y. — Thanksgiving continues daily at Canlon’s, where turkey dinners with all the fixings—mashed potatoes, gravy, and more—are always on the menu. Owner Ed Canlon and his team also serve classics rarely found anywhere on Staten Island—let alone New York City—including calf’s liver with onions, beef Wellington, roast pork with potato pancakes and applesauce, and a turkey club made from real roasted turkey.

Turkey’s persistence on the menu—along with a Food Network win featuring a gobbler theme—has earned the proprietor the nickname “Mr. Thanksgiving.”

Comfort Eats at Comfortable Prices

Canlon’s has been a neighborhood staple since 1985, known for hearty dishes like Yankee pot roast and house-made Irish soda bread. The restaurant prides itself on affordable, home-style mea

See Full Page