Scottie Scheffler’s return to Augusta carried a familiar warmth, the kind only a champion with deep roots and a simple palate could bring. As the two-time Masters winner prepared for his second Champions Dinner, he leaned once again into the comfort of home. He wanted to bring to the table the flavors that have shaped the American golfer long before he put on his green jacket. While Scheffler indeed gave a lot of thought to how he wanted the spread for that evening to be, late legendary golfer Fuzzy Zoeller seemingly was not on the same page.

Scheffler spoke openly about his love for the little traditions that keep him grounded, days before he hosted the Masters Club Dinner back in April 2025. It was no surprise, then, that much of his menu echoed his first Champions Dinner. While many ce

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