Elevate the flavour of gravy by simply adding one extra ingredient that is probably already in your fridge. Gravy is a staple of any Christmas dinner, as well as a weekly Sunday roast.

Whether you make instant gravy or gravy using the juices from your roasted meat of choice, there are several ways you can thicken it and massively improve the taste, turning it into a showstopping feature of your festive spread. Luckily, professional chefs have shared their go-to ways to instantly improve the flavour of your gravy to make it more rich .

Ros Heathcote, founder of Borough Broth , shares several expert tips for making the best gravy, including a secret ingredient that can be added to make it stand out.

Her trick? She adds a heaped teaspoon of English mustard to his gravy.

I tried Bri

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