Herbs are among the easiest plants to grow, whether in a backyard garden, a small container on the patio or indoors on a sunny windowsill. Their versatility and resilience make them a favorite for home gardeners, and many varieties thrive with regular harvesting—often producing more the more they are picked. This abundance, while delightful, quickly can exceed what can be used fresh. To make the most of your harvest, preserving herbs ensures no herbs are wasted and that you can enjoy homegrown flavor all year.

Harvesting

The species of plant will influence which plant part is being used as an herb.

If leaves are being used, the new leaves near the tip will have the most flavor. Harvest in the morning after dew has evaporated from the leaves. Harvest before the plant has developed flower

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