Thiago Leite has a simple philosophy when it comes to making cocktails, and it applies whether you’re hosting a fancy dinner party for friends or simply curling up on the couch for a quiet night with your partner and Netflix.

“Make what you like,” he says.

Consider the Caipiroska he was stirring together on a test run for Fairmont PIttsburgh’s upcoming holiday cocktail classes.

Leite, who is both the Downtown hotel’s banquet director and restaurant manager, was born in the U.S., but he spent every summer of his childhood in Brazil with his family. The national drink there is the Caipirinha, a sweet and tangy cocktail made with fresh lime, sugar and cachaca, a vegetal distilled spirit made from fresh sugarcane juice.

Like most bartenders, Leite is a fan of vodka, a “sponge” spirit that

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