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Celebrated Natchez chef Regina Charboneau is releasing a new book titled "Six Courses, An Entertaining Life."

The book is both a cookbook with 200 recipes and an autobiography detailing her life and career.

Charboneau's culinary journey took her from Natchez to Alaska, Paris, and New York before she returned to her hometown.

Dubbed the "Queen of the Biscuits," her work has been featured in The New York Times and on national television.

Celebrated Natchez Chef Regina Charboneau has traveled the world and served top celebrities over the years, including Mick Jagger, Tim Curry, Anderson Cooper and Julia Child.

Now, she has a new cookbook titled "Six Courses, An Entertaining Life" coming out soon to help you serve dishes fit for celebrities in your own life.

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