A milestone year for Chefs for Farmers (CFF) Dallas, the food and wine festival returned to Old City Park for its 15th annual event this fall, and it was the biggest and best year yet.

Founded by Iris Midler in 2010 as a one-night farm dinner, the festival has grown into one of Texas’s most celebrated culinary events. CFF champions local chefs, farmers, and artisans — giving Texas talent the stage while honoring sustainability, hospitality, and community. Its mission has always been to celebrate farmers and Texas foodways, bridging the gap between city and countryside through an unforgettable series of events.

Last year , the festival saw a record-breaking 75 participating chefs and 3,500 attendees at the Main Event. So, this year, Chefs for Farmers did what made sense for such growt

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