Outdoor globe dining returns to Charleston this month, with Bogey’s at Capitol Market offering a special five-course Taste of Tuscany holiday menu served in enclosed “igloos” bedazzled with holiday Christmas lights, festive decor and elegant place settings in the market’s outdoor pavilion.

“The meal is based on my Italian upbringing cooking with my mama, Concetta, who made meatballs, sauce, lasagna, all the things every Sunday,” said Bogey’s co-owner Andrew Ford. “The menu was also inspired by my last trip through Italy and Tuscany, where I discovered several new recipes.” The Food Guy

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