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The shovels have yet to hit the ground at the Chicago Fire’s new privately funded $750 million soccer stadium in the South Loop, but we already know who will be serving up food and beverage.

Chicago-based Levy was named Wednesday to handle all of the concessions at the planned state-of-the-art stadium when it opens for business in 2028.

One of the leading sports venue concessionaires in the country, Levy will be working with the Fire to design the kitchen, food stands, bars and suite hospitality from the ground up to make the city’s first new stadium in decades more than a peanuts-and-Cracker Jack experience.

“They’re going to work to engage local culinary talent, local restaurateurs, to bring some of the flavors from around the different 77

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