Eat your art out at Miami's yummiest new restaurants. NY Post photo composite

From Japanese juiciness at Yamashiro, to a carnivore’s delight at Daniel’s and Rò, here’s where to nibble during Miami’s Art Week this year.

Yamashiro | 159 NE Sixth St.

Hollywood Hills hobnobbing haven Yamashiro is dipping its toes into warm East Coast waters for the first time. The Miami outpost of Boulevard Hospitality Group’s iconic Japanese restaurant, which has catered to the Los Angeles elite since 1914, opened in October within the ninth-floor rooftop lounge atop the Gale Miami Hotel & Residences at Miami Worldcenter in Downtown Miami.

Corporate chef Charbel Hayek and executive chef Gustavo Montes are serving many of the Japanese classics that made their West Coast dining room famous, reimagined wit

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