If you’re an avid home cook, you likely have a cupboard stocked full of tins. From tomatoes to tuna, canned goods are a great way to make the most of your meals.

However, sometimes canned foods can taste a little less than fresh - especially when it comes to vegetables. If you love using tinned sweetcorn to add some freshness to pasta or salads, then this simple tip will help it taste like it just came off the cob. The tip comes from the Tasting Table, and the best part is that it takes almost no extra effort.

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Corn is safe to eat straight out of the can, but it can be elevated with one super simple method that takes less

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