‘Cold weather and warm oysters’ at Sanctuary Vineyards’ 13th annual BIG Currishuck

A warm, juicy and just-shucked oyster paired with a holiday pour from Sanctuary Vineyards. (Credit Brian Tress) Guests crowd the shucking tables, single-minded as they pry open shells and down fresh steamed oysters. (Credit Brian Tress) An experienced festivalgoer shows off her shucking equipment — knives, gloves and towels. (Credit Brian Tress) - Friends toast, shuck, and sample under the festival tent. (Credit Brian Tress) A fresh, steaming batch hits the table as the team keeps the oyster flow steady for hungry Currishuck crowds. (Credit Brian Tress)

By Brian Tress | Outer Banks Voice

A crisp November chill didn’t slow down the 13th Annual BIG Currishuck on Saturday, Nov. 29, as hundreds of loc

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