Inside the kitchens that serve the country’s most exclusive weddings and private celebrations.

Ever wondered who feeds the 1,000 guests at a billionaire’s wedding? Or who decides whether the starter should be truffle khichdi or ceviche on ice? In India’s luxury circuit, where celebrations unfold across palaces, vineyards, and private islands, food has become the new language of opulence.

A handful of catering houses now operate at this rarefied level, designing menus that blend global precision with Indian indulgence.

Here’s a look inside the kitchens that define how India’s elite dine and what they’re really serving.

DIVA Catering by Ritu Dalmia

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Chef Ritu Dalmia’s DIVA Catering is synonymous with soul and so

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