Roast potatoes are undoubtedly the best part of any meal . Crispy on the outside and fluffy on the inside, they're delicious when paired with meat, veggies or gravy - especially at Christmas time.

If you've been practising your roast potato technique in the run-up to the big day, then one useful tip could come in very handy, all thanks to the experts at Campbells Meat. They have shared the 'secret' to the most delicious roasties , and it involves adding one simple ingredient we've probably all got in the cupboard. According to the pros, just one stock cube can add an extra hit of flavour and texture to your spuds.

Mashed potatoes are tastier if you do a 30-second task just before boiling

Chef's roast potatoes are crunchy when you boil them with simple ingredient

You don't even

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