Food and celebration go hand in hand, especially this time of year. Whether it’s a table piled high with roast meats and vibrant vegetables, a stack of decadent desserts, or a carefully curated cheese board, the holidays are all about sharing food with the people you love.

This guide is your backstage pass to the best in holiday feasting and gifting. From rare cuts of meat and chef-worthy seafood to artisanal chocolates, luscious olive oils, and hand-crafted cheeses, I’ve gathered big splurges, little luxuries and crowd-pleasers to make your holiday meals (and overall cooking) feel effortless, memorable and downright delicious. I’ll share tips from my own kitchen experiments, plus ideas to help you serve, gift or savor every bite like a pro.

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