Houston City College (HCC ) has long been the launchpad for Houston’s most determined dreamers—entrepreneurs, innovators, and community builders who step into its classrooms ready to reshape their futures. That legacy continued in brilliant fashion when the world-traveled, Emmy and James Beard Award-winning Chef Andrew Zimmern , made a stop in the Houston area to serve something far richer than a signature dish: hard-earned wisdom for the next generation of culinary leaders.

Zimmern—beloved host of Bizarre Foods , The Zimmern List , and What’s Eating America —made the stop was in Houston to promote his latest project, The Blue Food Cookbook: Delicious Recipes for a Sustainable Future , co-written with chef and sustainability advocate Barton Seaver. At one point during th

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