For carnivores, few things are better than a juicy steakhouse experience. And Delawareans are lucky because there are a dozen popular, independently owned restaurants that offer brilliant meats and sides.

Here are the Delaware restaurants in all three counties where we think you should pick up a steak knife. (Just an FYI, we didn't include any chain operations.)

Bardea Steak

608 N. Market St., Wilmington; bardeasteak.com

A marble sculpture of a white Chianina bull, the oldest and biggest bovine breed in the world, rests near a fireplace in Bardea Steak's 120-seat main dining area. It perhaps best sets the tone for what James Beard-nominated chef/co-owner Antimo DiMeo has been working to accomplish ‒ modernizing Old World tastes for today's memorable eating experiences at this downto

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