The conclusion of Russian President Vladimir Putin's visit to India included an official State Dinner hosted by President Droupadi Murmu in Rashtrapati Bhavan. The Dinner was completely vegetarian and showcased India's wide array of traditional/local culinary experiences through a traditional Thali style of service.

The menu was designed to provide the Russian delegates with a gastronomic journey of India, with the ability to taste many sophisticatedly prepared dishes with traditional Indian ingredients.

The menu was a culinary journey from Kashmir to the Himalayas:

Starting with the appetizer course from the South to North India, Regionally specific items can be found in the Starter Course:

Starter Course:

MurungelaiChaaru, South Indian Rasam (soup) was served first.

Gucchi Doon Che

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