From the Amazon Rainforest to the Cerrado savanna, enterprises led by Indigenous and traditional communities play a vital role in protecting forests and restoring degraded Brazilian landscapes. At the same time, they provide an important source of income for marginalized groups, strengthening Brazil’s bioeconomy environment. Sustainable forest-based businesses include the harvesting of açaí berries (Euterpe oleracea) and Brazil nuts (Bertholletia excelsa), and the production of andiroba oil (Carapa guianensis). They also cover agroecological and agroforestry farming, community-based ecotourism, restoration and reforestation services, and the production of cultural goods such as artisanal crafts. Some of these projects even create community-level financial mechanisms, like cooperative banks

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