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New Delhi: The cost of preparing both vegetarian and non‑vegetarian thalis at home fell 13 per cent year‑on‑year in November, driven mainly by declines in vegetable and pulse prices, a report said on Monday.

The report from Crisil Intelligence said that tomato prices declined 17 per cent on-year due to higher supplies, while potato prices were down 29 per cent on a high base.

Onion prices plunged 53 per cent owing to larger rabi stocks from previous seasons and subdued exports.

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Price of pulses declined 17 per cent amid increased stocks and heavy imports of Bengal gram, yellow pea and black gram, the report said.

On a monthly basis, however

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