Make sure you do not miss out trying the new Christmas menu at The Tiltyard in Kenilworth.

Curated by newly appointed head chef Daniel Kerr, the festive menu was launched on November 25 and is available until December 19 at the Leyes Lane pub.

As with all the food at The Tiltyard , the menu caters to all tastes and dietary needs, with a continued emphasis on fresh, high-quality ingredients.

"Daniel has poured his heart into the Christmas menu," co-owner Amanda Shipley added.

"We've already had a busy start to the season and can't wait to welcome more guests for a truly special experience.

"We're incredibly proud of what Daniel has created, and the feedback has been fantastic - people love the freshness and quality."

Three-Michelin Star chef Pierre Koffmann visited The Tiltyard rece

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