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Store-Bought Cheesecakes Ranked Worst To Best

There is almost no dessert as luxurious as cheesecake. A good cheesecake has a smooth, creamy texture, perfectly balanced in flavor with tangy cream cheese and sweeter additives. A crunchy but not-brick-hard graham cracker crust holds it all together, adding relief from the overall richness.

There can be a difference between cheesecakes based on style, flavor, and just how rich they really are. Regular cheesecakes compared to New York-style cheesecakes show these differences: New York-style cheesecakes always have that graham crust, are baked, and are made exclusively with a cream cheese base. They're incredibly rich and dense as a result. Other types of cheesecakes can be made with dairy products like crème fraîche

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