In an age where culinary innovation often means chasing trends, Chef Amit Dash stands apart as a custodian of memory, culture and craft. With over two decades of experience across India, the Maldives, Zurich and some of the country’s most iconic hotel kitchens, the Cluster Executive Chef of The Westin Gurgaon, New Delhi, and The Westin Sohna Resort & Spa has carved a distinctive space for himself, one where authenticity is not sacrificed to novelty, and storytelling is as essential as technique.

A graduate of IIHM Kolkata, Chef Dash’s grounding in Indian kitchens from the legendary Dakshin in Chennai to the iconic Bukhara at ITC Maurya instilled in him a deep respect for tradition. Over the years, he expanded into Italian and Asian cuisines, developed a flair for experiential formats and

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