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By Patti Nickell, Tribune News Service

FREDERICKSBURG, Texas — On my first night in Fredericksburg, I’m headed to one of my favorite dining spots, Hill & Vine Restaurant.

While I am salivating at the thought of its southern staples stamped with the flavors of the Texas Hill Country (think black-eyed pea hummus, chili-citrus brined pork chops and sweet cornbread), it’s the prospect of their wine list that has me really excited.

Hill & Vine’s owners are passionate about Texas wines, and on my first visit a few years ago, I became enthralled with a bold, rich Tempranillo marrying the flavors of red fruit with the smokiness of tobacco. On this occasion, two glasses of this Texas Tempranillo confirmed my belief that it is as good as any I have ha

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