Last ski season, Aspen saw a wave of noteworthy restaurant openings marked by the arrivals of Wayan by Cedric and Ochi Vongerichten , Zigzag by chef Romain Pavée, and the long-awaited Sant Ambroeus Restaurant. This winter, it continues to attract iconic eateries by familiar faces looking to make their mark on the star-studded city.

Related: Aspen’s food scene soaring above its après-ski culture

The big hitters, which we profile below, include chef Ludo Lefebvre, who brings his celebrated L.A. institution Petit Trois to The Mollie boutique hotel; chef Mawa McQueen, who returns with a revival of Mawita inside her Michelin-recommended Mawa’s Kitchen; and chef Nobu Matsuhisa, who will debut a brand new concept in Aspen called Yuki.

But there is plenty more as well. New York City pizza in

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