The Secret-Location Dining Experience, Led by a Naples-Born Chef and Sommelier, Will End Its Run

Lele Dinner Club, a limited-seat culinary experience inspired by the traditions of Naples, will close permanently after its final dinners on December 12, 13, and 14.

The intimate supper club, which serves only 54 guests at a time in a secret West Adams location, features a multi-course menu created by Naples-born Chef Daniele Uditi. His dishes draw heavily on the flavors and techniques of his family’s restaurant in Italy. Sommelier and co-founder Ferdinando Mucerino oversees the wine program, pairing each course with selections that highlight the ingredients and regional influences of the menu.

Uditi says the concept is built around communal dining. Tables are set in groups of four, reflecti

See Full Page