Remember This Rule When Swapping Heavy Cream For Coconut Milk In Soup

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Remember This Rule When Swapping Heavy Cream For Coconut Milk In Soup By Lindsey Reynolds Dec. 11, 2025 1:20 pm EST

Swapping heavy cream for coconut milk in soups is one of the easiest ways to make a recipe dairy-free while still preserving that rich, velvety texture. But coconut milk doesn't behave exactly like cream, and understanding its quirks will help you cook a smooth, buttery soup every time. We turned to Katie Vine, experienced cook and recipe blogger at Dinners Done Quick , to get her expertise on the vegan swap. "You really want full-fat coconut milk, as it keeps the same luxurious, silky texture, and is less likely to clump," she advises.

Beware of light coconut milk, which is basically a rip-off, because it's just a watered-down version with additives