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The Frozen Appetizer Anthony Bourdain Said Everyone Should Have Stocked

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Over several decades of globe-trotting, Anthony Bourdain sampled a wide range of delectables, from some of the best street foods in the U.S. to Michelin-starred masterpieces. He provided a glimpse into what he actually eats at home in the 2016 publication " Appetites: A Cookbook ." This cookbook compiled many of his personal favorite dishes he enjoyed serving to family and friends, along with his best hosting tips for bringing a room of loved ones together.

As any good host might know, and Bourdain reaffirms, a good appetizer makes a great impression on guests. And while you may think Bourdain won over hearts with small fussy bites

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