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For a quick and delicious dinner, this salmon recipe delivers flavour without the usual fishy taste. ‌

Packed with heart-healthy omega-3 fatty acids and antioxidants, salmon is one of the most nutritious fish you can add to your meals. Whether prepared simply with vegetables or used in a traybake or fish pie, it's remarkably adaptable, reports the Express. ‌

However, for many people, salmon stays strictly off their plates because of its particular aroma and flavour. Tackling this widespread issue, Italian culinary blogger Maria Vannelli has revealed a foolproof salmon recipe on She Loves Biscotti that guarantees "no fishy taste". ‌

She said: "There is no fishy taste with this soy maple-glazed salmon recipe , thanks to the wonderful combination of map

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