T he growth of agro-processing industries has emerged as a pivotal force in driving rural employment and fostering economic development across agrarian regions. By converting raw agricultural produce into value-added products, these industries not only enhance the marketability of farm outputs but also create a multitude of job opportunities for rural populations, helping bridge the urban-rural employment divide.

In many rural areas, small-scale and medium-sized agro-processing units serve as the backbone of local economies. From food preservation and dairy processing to oil extraction and spice packaging, these industries provide consistent livelihoods for farmers, women, and youth. Unlike traditional farming, which is heavily dependent on seasonal cycles, agro-processing offers year-r

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