Scones will have fluffy and light results with simple 10

This quick scone recipe uses one ingredient cream of tartar for fluffy results and bake in just 10 minutes.

Most of us grab a pack of scones from the shop rather than rolling up our sleeves and baking them at home.

But armed with a cracking recipe, rustling up a batch of scones can be surprisingly swift and straightforward.

Sarah Rossi's "delicious raspberry scones" that "always impress" come with a twist – they're dolloped with passion fruit and clotted cream, and they're both speedy and simple to pull off.

Writing on her food blog Taming Twins, Sarah revealed her scones stand out thanks to a generous helping of Cream of Tartar, which transforms them into something akin to "something like eating a heavenly cloud" when devoured straight from the oven.

As a bonus, this ingredient also