There is no need to panic, but vigilance is essential. Nitrofurans are globally recognised for their carcinogenic potential, and their presence in eggs—if verified—must be treated as a serious food safety violation

Dr Umer Majeed Khaja

A recent news report indicating the possible detection of Nitrofuran and Nitroimidazole residues in eggs has generated significant public concern. Given that these compounds are internationally recognised as banned, genotoxic, and potentially carcinogenic, it becomes essential to examine this issue through a scientific lens. As a cancer researcher engaged with global cancer research organisations and specialising in chemical carcinogenesis, tumour biology and prevention. I consider it a responsibility to provide a clear, evidence-based explanation of why s

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