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1. Butter Garlic Prawns | A quick and flavourful appetiser that brings together butter, garlic, and mild spices. It’s a party favourite because it cooks fast and tastes rich. How to make: Clean the prawns and pat them dry. Heat butter in a pan and add finely chopped garlic until fragrant. Add prawns, chilli flakes, pepper, lemon juice, and salt. Cook for 4–5 minutes until the prawns turn pink and tender. Garnish with parsley and serve hot. (Image: Canva)

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2. Chicken Tikka | This smoky, juicy classic is perfect for a festive platter. It’s loved for its bold spices and charred flavour. How to make: Prepare a marinade using yoghurt, ginger-garlic paste, chilli powder, turmeric, garam masala, lemon juice, and salt. Coat chicken cubes well and rest for at least 1 hour. Skewe

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