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Ballerina Farm launched its first winter market in Kamas with a tree lighting.

The market offers raw milk, croissants, cutting boards and sourdough kits in December.

Plans include expanding to an agritourism site.

KAMAS — Ballerina Farm has had a transformative year, but the Utah-based brand has more planned for the year ahead, according to co-founders Hannah and Daniel Neeleman.

The couple kicked off the Christmas season Dec. 5 in Kamas with the brand's first-ever tree lighting ceremony. A winter market next to its farm stand is now open, offering everything from raw milk and frozen croissants to cutting boards and sourdough making kits.

This year has seen Ballerina Farm grow from an online operation and social media brand to a physi

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